Thai-olina Wings and Iowegian beer

Since I’m going to Knoxville, Iowa tomorrow to sign books and talk about/drink beer, I thought I’d post this tasty way of reminding you to come say hello, learn about monks, shop for books and drink both my Illuminator Doppelbock and the delicious wares of Peace Tree Brewing Company.

Where my notes went, I have no idea.

But it’s easy, so no big deal. If you want to blend the taste of Thai with the killer of Carolina in an effort to impress your two boys with a good wing recipe, do this:

Thai-olina Wings


  • Chicken wings
  • 1/2 cup cider vinegar
  • 1/2 cup white vinegar
  • 1/4 cup Sriracha hot chili sauce
  • 1/4 cup chicken or veggie broth
  • 3 tsp corn starch


  1. Preheat oven to 450F. Put first three ingredients in small sauce pan and bring to boil. Dissolve corn starch into broth and whisk into boiling mixture to thicken. Bake wings for 20-25 minutes, turning halfway through. Slather with the sauce and find yourself a tasty IPA for the side.
  2. Add more Sriracha if you want more heat. If you want less heat, send what you made to me and make yourself another batch, using less.

Pair it with a Peace Tree Brewing Company Hop Sutra if you live where I live.


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