From the earliest days of my homebrewing obsession, I’ve constantly sought to brew better beer. To that end, I’ve read books, tasted beers, and asked a lot of questions. If you’re new to the homebrewing hobby, Emma Christensen’s Brew Better Beer proves an unintimidating yet useful guide into the world of producing quality beer.
As one might expect, Christensen offers a rundown of ingredients, process, and equipment. It lays out recipes (from extract to all-grain) from a wide array of styles. And it includes many tips on stepping up your game once you’ve been at it for a while.
That said, I’d argue that some of the recipes could stand tweaking (I’d approach IPAs more aggressively, especially in today’s world, and I’d adjust the Pilsner recipe as well–to offer but a pair of examples).
Christensen’s tome breaks no new ground in the how-to heavy world of brewing books, but the author brings forth useful know-how in an easy-to-understand manner. For those new to the hobby, Brewing Better Beer will help you do just that.
FTC disclaimer: I received this book for free from the publisher.