Pickled Eggs

It’s the details.

Oh, sure, it’s cool to have a home bar. It’s cool to have a couple of beers on tap. But if you really want to stand out, you gotta have a jar of pickled eggs handy.

My bar just got cooler. Want the recipe? Have at it.

Pickled Eggs


  • 12 hard-boiled eggs, peeled
  • 4 cups white vinegar
  • 1 teaspoon salt
  • 2 medium onions, sliced into thin rings
  • 1/3 cup sugar
  • 1 Tablespoon pickling spices
  • 1/4-1/2 cup beet juice, depending on how red you want them (optional)


  1. Place the eggs in a large, sterilized jar. Boil the remaining ingredients for five minutes, then pour over the eggs in the jar. Cover at room temp overnight, then refrigerate. Keeps several weeks.

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2 Responses to Pickled Eggs

  1. Turtleweiss says:

    I want to see a pic of the “Jar” in the “Bar”!

  2. Lilly Sue says:

    ha ha I would take all of that in my home…beers on tap at home…one day! 🙂

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