Not everybody likes stinky cheese, so in the interest of accessibility, I’m suggesting the most blasphemous use of a delicious craft beer since the day I advised pairing Boundary Bay’s barley wine with beanie weanies.
Sorry, Adam. Your West Coast Glutton Double IPA is waaaaaaaay above Cheetos. I really only ate a couple, took a picture and then drank the beer, pawning the Cheetos off on my two boys.
This malt-kabooming hop tank from Yak and Yeti in Arvada, Colorado did work nicely against the chemical cheese, but I’d never seriously tell people to eat these things. Because they’re bad for you and they leave your fingers a mess.
Just drink the beer.
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