[an occasional series on how “regular folks” can integrate craft beer into their “culinary” endeavors]
It’s my mom’s fault that I used to embarrass her in restaurants from time to time. She made me like this one culinary oddity that from time to time I’d be determined to order in a restaurant.
The recipe’s simple: It’s a fried egg splashed with Worcestershire sauce slapped between two slices of white bread. Last night, I learned that it tastes really good with an English Mild. So, go try that.
If you think it’s weird to put Worcestershire sauce on an egg, let me invite you to try this bonus recipe: It’s a fried egg spanked with Sriracha sauce slapped between two slices of white bread. Pour yourself a saison and enjoy!