Pretzel time again

Since it’s oktoberfestundbretzelzeit, I though I’d again make it a point to fire up the pretzel sensation last night. The task ends in delicious glory and reminded me to remind those local folks who might follow my beery ramblings to consider a trip to the German Hausbarn in Manning, Iowa this Saturday evening for a little Okto-fun. I’ll be there pouring a number of Oktoberfestbiers and, later, talking about that monk-y doppelbock thingy from last spring (strong possibility of a taste of that now-scarce beer, as well).

Do come say hello. Or hallo.

Either way, prost to the most!

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