Category Archives: Adam’s Adventures

Appetite for Hops

Guns ‘n Roses’ “Night Train” has spawned two beer names for me. The first was my homebrewed Russian Imperial Stout, Molotov Cock’d Ale, which emerged from the line: “I got a Molotov cocktail with a match to go I smoke … Continue reading

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Tasting the Yak and Yeti

About this time last year, brewvana readers were treated to an inside look at what it’s like to go to brewing school. My homebrew friend Adam Draeger posted weekly dispatches from Chicago and Munich in a series called Adam’s Adventures. … Continue reading

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Adam update

For those that followed along on Adam’s Adventures last spring, I thought I’d share this profile the Arvada Press did on him recently (if there’s a link to this puppy online, I haven’t found it). I, for one, am glad … Continue reading

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Adam turns pro

[This is the fourteenth installment of an ongoing series by Adam Draeger,  an experienced homebrewer and engineer transitioning to the world of professional brewing through coursework at the Siebel Institute of Brewing Technology–this is the end of the road–Adam got … Continue reading

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Adam’s Appendix

I thought I would put together a fun appendix to my Chicago/Munich brewing school blog: TOP 10 DIFFERENCES BETWEEN GERMANY AND THE US 10. Munich trains vs chicago trains – sound proof and smooth trains in Munich, I had actually … Continue reading

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Adam’s Adventures, Part 13

[This is the thirteenth installment of an ongoing series by Adam Draeger,  an experienced homebrewer and engineer transitioning to the world of professional brewing through coursework at the Siebel Institute of Brewing Technology. This one is sorta the end of … Continue reading

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Adam’s Adventures, Part 12

[This is the twelfth installment of an ongoing series by Adam Draeger,  an experienced homebrewer and engineer transitioning to the world of professional brewing through coursework at the Siebel Institute of Brewing Technology.] Went on a beer rock star tour … Continue reading

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Adam’s Adventures, Part 11

[This is the eleventh installment of an ongoing series by Adam Draeger,  an experienced homebrewer and engineer transitioning to the world of professional brewing through coursework at the Siebel Institute of Brewing Technology.] Last full week in Munich and except … Continue reading

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Adam’s Adventures, Part 10

[This is the tenth installment of an ongoing series by Adam Draeger,  an experienced homebrewer and engineer transitioning to the world of professional brewing through coursework at the Siebel Institute of Brewing Technology.] Good weather=open bier gartensAs you can see … Continue reading

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Adam’s Adventures, Part 9

[This is the ninth installment of an ongoing series by Adam Draeger,  an experienced homebrewer and engineer transitioning to the world of professional brewing through coursework at the Siebel Institute of Brewing Technology.] Munchen. Munich. This week was full of … Continue reading

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